Commercial Food

Design of a tea cafe catering to a younger crowd. The ambiance is decidedly modern and simple, complimenting the presentation of the product line.


A streamlined version of the look developed for the restaurant. The challenge was to incorporate the demands of the kitchen into a very limited space.


Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the front elevation.


Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the counter detail.


Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the view from the main entrance.


Designed to incorporate the unique character of the town of Agoo, which emulates Old Spanish architecture. The site provides vistas of the local church, town plaza and tree lined avenues. The approach was to provide a modern fast-food with in an old rustic structure.


Designed to address the unique conditions of the site having two entrances at opposite ends of the restaurant with a take out counter in the middle. The colors and ambiance also project the new image that the fast food chain in aiming to project.


A new take on the previous branch design, this concept was developed to appeal to a young corporate crowd. The use of color and graphic art elements add to the character of this particular branch.


Design of the relocation of the food court facility within the mall. Since the mall is located adjacent to high-end residential areas, the food court ambiance was geared towards enticing residents to eat out in the mall. The mall's "mission style" architecture was also incorporated into the aesthetic design of the food court. Shown is the fountain accent detail.


Designed to give a unique identity to this particular outlet, the design aims to create a high-end identity for the food chain.


Designed to give a unique identity to this particular outlet, the design took into consideration the taste and personality of its franchisee while keeping within the established design criteria of the food chain. Shown is the interior elevation.


Design of a fine dining restaurant concept using very clean lines and minimal coloring. The restaurant features a variety of dining areas, from indoor dining to an enclosed balcony. The restaurant also has a function room. Shown is the front elevation.