By Project
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January 1, 2014
The concept of the privileged Chef’s Table inside the kitchen was the inspiration for the design of this restaurant. A completely open kitchen gives the guests a connection to the preparation and special attention given to the decidedly healthy and whole-food cuisine. The careful balance of comfort, ambiance and functionality of the kitchen and dining spaces was struck with the design skills of all those involved, primarily the client, architect, mechanical engineer and kitchen equipment provider.